Be sure you do as much or more chilling of food outdoors as you do grilling this summer to keep foodborne bacteria from multiplying and possibly causing sickness. Nobody likes a stomach ache or worse. Nutritionist Tammy Roberts with the...
Three biotech crop scientists have been chosen for this year’s World Food Prize, often referred to as the Nobel Prize for agriculture. Two of the laureates are from the U.S. Robert Fraley is an Illinois native who worked on genetic engineering...
A Wisconsin soybean grower is among ten U.S. farmers selected for the United Soybean Board’s annual “See For Yourself” program. Jonathan Gibbs of Fox Lake will travel to USB headquarters in St. Louis on July 18th where he will learn more about...
The 2013 Farm Progress Hay Expo, the nation’s largest two-day event of its kind is underway in Northeast Iowa, near Waukon, Iowa. With an expanded number of exhibits, a new education feature, and an exceptional host farm, the 2013 Farm Progress...
The National Dairy Products Sales Report for the week ending June 15 has cheddar cheese blocks averaging $1.76 per pound down 2.2 cents from the previous week. Barrels averaged $1.77 per pound up 0.9 cents. Butter increased 1.9 cents to $1.57, whey...
